When mentioning to Binh Dinh, spring roll and grilled chopped fish is always a special dish which is a variation of both renowned specialties of the martial land. Dishes include fresh noodles, sour ham, grilled fish fillets and raw vegetables, a bit of peanuts, sour cherries and cilantro.

 

The price for a serving is average 20,000 VND.
 

The deliciousness of the dish depends on the accompanying sauce; each restaurant has its own secret. The standard of the sauce must be enough sour spicy, salty sweet. In addition, cannot help mentioning the tough chopped fish, which smell when cooked on the charcoal stove. You may slightly feel smelly, sometimes this is a plus point for the dish, depending on each person's taste.

It is very thin about three square meters; Ms. Thom's shop was designated "the best lagu bread” in Quy Nhon city which is loved by customers because of seniority and strange taste. You will be attracted by the fragrance of the soup right from the first step into the shop.

 

Soup to eat together with the bread is similar to the usual crab soup,
which is clammy but many vegetables such as lotus seeds, red beans, carrots, and sweet potatoes…
 

Mrs. Thom is 63 years old and has been practicing for 30 years. Her daughter said that lagu bread is quite strange when it started, but gradually more and more people have been popular because of spreading.
 

Mostly, visitor will be surprised by a large piece of pork in the middle of the soup bowl. When eating, you will feel the aroma, sweetness and softness of meat which are average, not too touch. Especially, the bread is always fragrant thanks to a layer of butter before baking.
 

To enjoy the food, diners can find the restaurant in a small alley on Nguyen Hue Street. The alley just fit a motorcycle, but from late afternoon until late night it always picks up guests crowdedly. The price for a serving is 35,000 VND. Each additional bread costs 3,000 VND.

Perhaps, the gourmets naturally know this feature of Binh Dinh martial land. “Banh hoi” which is delicious, must be medium softness and, no odor of flour, is covered with an eye-catching layer of chopped shallot.

 

If you skip this dish, you do not seem to know the cuisine of Quy Nhon sea.
 

For the first time, when eating the dish you will be confused because the pig’s tripe not eaten with porridge, but eaten with “Bánh hỏi”. The pieces of tripe are chopped and boiled before being served to guests. Pork boiled water is also used to cook porridge, so that the porridge is sweet.
 

It also has an accompanied plate of raw vegetables, spicy chili sauce. In the evening, sitting in a restaurant along the road, hot porridge bowl will make you flutter. Price for a portion is from 25,000 VND.

Contact to Vietnam local agency via https://www.fareastour.asia/about/details/about-far-east-tour-vietnam-local-travel-agency-6.html in the case that you want to taste the local cuisines as Vietnamese with long-standing restaurants.